Global Enviro offers an eco-friendly solution handling food waste from commercial kitchens, on land and at sea. The solution is a patented process developed by the company in Norway. The food waste is broken down in aerobic decomposition. The system is in full progress in more than 50 installations in several countries and the company has many years of experience in the field.
This solution gives operational benefits in terms of lowering costs in handling food waste and lower personnel costs due to simplified handling. This system offers more hygienic disposal and an eco-friendly solution for the society. Global Enviro offers a “turn key” solution – easy to install, easy to use.
Global Enviro was founded in 2002 in Ulsteinvik, outside Ålesund. However, the company’s current model was established in 2006. We delivered our first installation to Scandic Sunnfjord Hotel & Spa in the autumn of 2006. This installation is still in use.
The company was later relocated to eastern Norway to serve our customers better and is now located in Lier.
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